Update: Over 7 Million Pounds of Deli Meat Recalled after 3 Deaths, One in Illinois
A recent death in Illinois prompted the Centers for Disease Control and Prevention (CDC) to investigate and issue a warning about a multistate outbreak of Listeria infections linked to deli meats, leading to a recall of Boar’s Head products. Well, Boar's Head Provisions has just expanded its recall of ready-to-eat meats due to a potential contamination with Listeria monocytogenes, a harmful bacterium that can cause serious illness in specific communities. The establishment is recalling approximately 7 million additional pounds of ready-to-eat meat and poultry products.
Recalled Boar's Head Brand Packaged Deli Meats.
Public health officials from several states, along with the CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS), are investigating this outbreak. As of July 26th, 2024, 43 people in 14 states have fallen ill due to Listeria monocytogenes infections, with three deaths reported—one in Illinois, one in New Jersey, and one recently in Virginia. Additionally, recent illnesses may not yet be reported confirmed to the CDC as it usually takes 3 to 4 weeks to determine if a sick person is part of a current outbreak.
Posted August 8, 2024. This map shows where the 43 people in this Listeria outbreak lived. This outbreak may not be limited to the states with known illnesses, and the true number of sick people is likely higher than the number reported. This is because some people recover without medical care and are not tested for Listeria.
The affected meats were produced between May 10th and July 29th, 2024, and were sold nationwide and in a few other countries. The Maryland Department of Health and Baltimore City Health Department, collected an unopened liverwurst product from a retail store for testing as part of the outbreak investigation of Listeria infections. Tests determined the product sample was positive for the specific outbreak strain. Anyone concerned about illness should contact a healthcare provider. Look for establishment numbers “EST. 12612” or “P-12612” on the packaging—if you see those, don’t take any chances. Either throw the meat away or return it to the store.
Listeria is a bacterium that spreads easily and can grow in refrigerated environments. It is particularly dangerous for pregnant women, older adults, and those with weakened immune systems. Symptoms typically start within two weeks of eating contaminated food and can include fever, muscle aches, and tiredness.
Listeria under the microscope.
Quick Tips for Dealing with Listeria:
- Avoid Recalled Products: Dispose of them or return them to the store.
- Reheat Deli Meats: Heat to an internal temperature of 165°F before eating. Listeria can grow on foods kept in the refrigerator but is easily killed by heating to a high enough temperature.
- Clean Thoroughly: Sanitize refrigerators, containers, and surfaces that may have come into contact with deli meats.
- Check Labels: Look for “EST. 12612” or “P-12612” on Boar’s Head products.
- High-Risk Groups: Pregnant women, those aged 65 or older, and individuals with weakened immune systems should avoid eating deli meats or ensure they are heated before consuming.